Grilled Cajun Quail Nuggets
Ingredients:
2 lbs. boneless, bite-sized Quail breast nuggets
MARINADE:
½ cup olive oil
2 tablespoons lemon juice
2 tablespoons parsley
1 tablespoon honey
1 tablespoon soy sauce
1 tablespoon paprika
2 ½ teaspoons salt
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon cayenne pepper
¾ teaspoon white pepper
¾ teaspoon black pepper
½ teaspoon thyme
½ teaspoon oregano
Preparation:
Mix together marinade ingredients. Add Quail nuggets. Marinate for up to 24 hours. Skewer nuggets and grill over medium heat just until tender. Serve warm.