Grilled Cajun Quail Nuggets

2 lbs. boneless, bite-sized Quail breast nuggets

½ cup olive oil
2 tablespoons lemon juice
2 tablespoons parsley
1 tablespoon honey
1 tablespoon soy sauce
1 tablespoon paprika
2 ½ teaspoons salt
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon cayenne pepper
¾ teaspoon white pepper
¾ teaspoon black pepper
½ teaspoon thyme
½ teaspoon oregano

Mix together marinade ingredients. Add Quail nuggets. Marinate for up to 24 hours. Skewer nuggets and grill over medium heat just until tender. Serve warm.

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